Can Cooker Outdoor Cooking Device
CanCooker Outdoor Food Steamer
Great for Camping, Tailgating, and Picnics
The new CanCooker revolutionizes the way to prepare great meals in the great outdoors. The CanCooker steam cooks food to perfection. The CanCooker is made of heavy-duty aluminum, and the lid has a heavy- duty, air tight rubber seal to hold steam in where it belongs. The CanCooker is easy to use, clean, transport, and store.
FOUR STEPS TO A GREAT MEAL PREPARED IN THE GREAT OUTDOORS STEP TWO: PLACE CANCOOKER ON HEAT SOURCE.
Once your food has been placed in the cooker and the lid has been sealed,
place the CanCooker onto your heat source (campfire, turkey burner,
stove top), and let stand until steam is visibly exiting the hole located
on the lid. Allow the CanCooker to continue boiling for an additional
40 minutes. Remove the CanCooker from its heat source and let stand
for an additional 10 minutes. NOTE: The pot and its contents will be
HOT. Never touch any portion of the pot or its handles without oven mitts.
STEP THREE: REMOVE FOOD AND SERVE.
After standing for approximately 10 minutes, carefully disengage
the clamps and place food into a deep serving plate or aluminum
foil-type serving container. CAUTION: Lid and contents will be HOT!
NOTE: Always use oven mitts when handling. Now, simply place your
freshly prepared, steam cooked meal on a plate and enjoy!
Season to taste.STEP FOUR: CLEAN AND STORE.
The CanCooker cleans easily with detergent soap and water and stores
conveniently in its very own storage container. We recommend to
lightly rub the bottom and sides of the CanCooker with bar soap prior
to placing on its heat source. This will help to easily remove the black
soot which may develop during the cooking process.HINT! Lightly spray the inside of the cooking chamber with
vegetable spray before placing food into pot. This will
aid in the clean-up process once the meal is completed.
The beauty of the CanCooker is that you can prepare just about
anything your imagination can cook up! Place the food items you want
to steam cook into the CanCooker. Add 12-ounces of water or beer,
and seal the lid using the dual riveted clamps on the side of the pot.
- STEP ONE: SELECT YOUR INGREDIENTS.
Features of Can Cooker Outdoor Cooking Device
NET WEIGHT - 4 pounds (64-ounces empty)
CONSTRUCTION - Heavy-duty one piece aluminum construction
HEIGHT - Approximately 16 inches high
LID/OPENING - 10 Inch diameter with rubber seal and vent hole
HEAT SOURCE - Coal, wood, propane, natural gas
campfire, turkey burner, RV stove top
STORAGE - Comes with its own convenient storage bag
CLEAN-UP - Cleans easily with detergent soap and water
WARRANTY - 100% limited 1 year replacement guarantee
Last Updated: 02/04/2019 01:44 AM - ID:5033