This is the most versatile tailgating grill we have ever seen. You can cook four different ways with the Cadac Safari Chef. Barbecue burgers and kebobs with the conventional grated surface. Grill steaks and chicken on the grill plate and they will come out with blackened lines as if professionally done. Flip over the grill plate and use the skillet on the other side to fry eggs and bacon for those early starts. And, lastly, you can put a pot of water right over the flame to boil for coffee and hot chocolate.
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