{"id":1744,"date":"2011-08-11T16:00:08","date_gmt":"2011-08-11T21:00:08","guid":{"rendered":"http:\/\/backyardcity.wordpress.com\/?p=1744"},"modified":"2011-08-11T16:00:08","modified_gmt":"2011-08-11T21:00:08","slug":"primo-porcelain-grills-a-breakthrough-in-cooking","status":"publish","type":"post","link":"https:\/\/www.backyardcity.com\/Outdoor-Patio-Blog\/primo-porcelain-grills-a-breakthrough-in-cooking\/","title":{"rendered":"Primo Porcelain Grills: A Breakthrough In Cooking"},"content":{"rendered":"

\"Primo
\nSometimes, products come along that revolutionize an aspect of your life. Have trouble parallel parking? There are now cars that take care of this task for you – no hands required! Get lost all the time? A GPS can prove to be a life saver. The hot new product in grilling is the Primo porcelain grill<\/a>, and it is truly a revolution! Unlike traditional metal grills, the Primo is based on the ancient Japanese tradition known as Kamado. In this 2000 year old method, heat is trapped and stored in the thick walls and dome of the kamado oven creating a unique environment of moist, even heat around and above the grill surface. Because heat is radiant, as well as direct from the coals below, food not only crisps, browns, sears, and\/or smokes but it stays moist and tender. The thick walls surrounding the cooking area create a consistency of temperatures that further contributes to the succulence of all food cooked in the Kamado style. It uses natural lump charcoal to grill, roast, and smoke food year round thanks to the high-tech material. It makes the grill resistant to any changes in temperature, thus allowing you to cook without worrying about rain or snow. You get an even, moist, and delicious cook every time! The owner’s manual even comes with great recipes for your Primo, like the ones below! Experience ancient Japanese techniques transformed with modern, state-of-the-art grilling technology, and you will never go back to traditional grilling again!<\/p>\n

Puerco Adobo<\/strong><\/em><\/p>\n

Ingredients:<\/strong><\/p>\n

2 lb pork tenderloin(s)<\/p>\n

12 oz. jar of jalapeno \u00a0peppers, undrained
\n4 Tbs. oregano<\/p>\n

4 clove garlic, chopped
\n2 tsp. ground Cumin<\/p>\n

4 tsp. cider or red wine vinegar<\/p>\n

4 Tbs. olive oil<\/p>\n

1 tsp. black pepper<\/p>\n

\u00bd tsp. salt<\/p>\n

Preparation Directions:<\/strong><\/p>\n

    \n
  1. Combine all the ingredients, except the pork, in the blender or food processor.<\/li>\n
  2. Place the pork tenderloin in a large plastic food storage bag, or glass dish and immerse in the marinade from the blender.<\/li>\n
  3. Cover and marinate in refrigerator 4-24 hours.<\/li>\n<\/ol>\n

    Cooking Directions:<\/strong><\/p>\n

      \n
    1. Combine all the ingredients, except the pork, in the blender or food processor.<\/li>\n
    2. Place the pork tenderloin in a large plastic food storage bag, or glass dish and immerse in the marinade from the blender.<\/li>\n
    3. Cover and marinate in refrigerator 4-24 hours.<\/li>\n<\/ol>\n
        \n
      1. Let the tenderloin sit out when you start your cooker, to get to room temperature.<\/li>\n
      2. Fire up the Primo grill and bring it up to 300-325. A light wood, like apple or cherry would be appropriate to the delicate nature of the pork, or no wood at all. Up to you.<\/li>\n
      3. Stabilize temperature, and place pork on, direct.<\/li>\n
      4. Turn after ten minutes & spoon on some of the reserved marinade.<\/li>\n
      5. Repeat after ten minutes on other side.<\/li>\n
      6. Now\u2019s the time to throw on any veggies you\u2019d like to cook, too.<\/li>\n
      7. Keep an eye on your temps, and pull your tenderloin off when internal temp hits 145-150, lower if you like a little more pink in the middle.<\/li>\n<\/ol>\n

        Baked Bananas Balinese<\/strong><\/em><\/p>\n

        Ingredients:<\/strong><\/p>\n

        \u00bd cup butter (room temp; not melted)<\/p>\n

        \u00be cup Brown Sugar, firmly packed<\/p>\n

        1 tsp. Cinnamon<\/p>\n

        \u00bd cup Walnuts or Pecans, finely chopped (pieces size of small pea)<\/p>\n

        1-2 Tbs. Liqueur of Choice (brandy or rum seems best)<\/p>\n

        1 cup Heavy Whipping Cream, whipped and chilled<\/p>\n

        8 Bananas, large and Yellow, with a little green on skins<\/p>\n

        1 tsp. Vanilla Extract<\/p>\n

        \u00be cup Coconut (sweetened, flaked)<\/p>\n

        1 qt. Vanilla Ice cream<\/p>\n

        Preparation Directions:<\/strong><\/p>\n

          \n
        1. Put the grid accessory in the grill.<\/li>\n
        2. While charcoal is heating up to 350 F temp, stir together butter, brown sugar, walnuts, coconut, vanilla, liqueur, and cinnamon in medium mixing bowl until well-combined. Note: this topping may be made up to 2 days ahead, covered and refrigerated.<\/li>\n
        3. Cut stem ends off bananas.<\/li>\n
        4. Carefully cut bananas into even halves lengthwise. Do not peel them.<\/li>\n
        5. Place cut bananas on baking sheet, skin side down.<\/li>\n<\/ol>\n

          Cooking Directions<\/strong>:<\/p>\n

            \n
          1. Spread topping on banana halves, allowing about 2 Tablespoons per banana half.<\/li>\n
          2. When bananas have been topped and grill is at 350 F, place halves on grid, skin side down, leaving \u00bd inch space around each.<\/li>\n
          3. Close lid. Top vent should be quarter way open. Bottom vent open about \u00bc to \u00bd inch. Temp is forgiving with this recipe but should keep a range between the 325-350. Cook 17-20 minutes. Finished bananas will pull slightly away from sides of skins and coconut will be slightly crispy. Skins will be dark brown. Do not let coconut blacken. A little charring around edges is okay.<\/li>\n
          4. Remove bananas with long spatula.<\/li>\n
          5. Allowing 2 halves per serving, place on plate and top with scoop of ice cream, dollop of whipped cream and an additional dusting of cinnamon, if desired.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

            Sometimes, products come along that revolutionize an aspect of your life. Have trouble parallel parking? There are now cars that take care of this task for you – no hands required! Get lost all the time? A GPS can prove to be a life saver. The hot new product in grilling is the Primo porcelain grill, and it is truly a revolution! Unlike traditional metal … Continue reading Primo Porcelain Grills: A Breakthrough In Cooking<\/span> »<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3,12],"tags":[80,227,408,430],"class_list":["post-1744","post","type-post","status-publish","format-standard","hentry","category-backyard-fun","category-innovative-solutions","tag-ceramic-grills","tag-grilling","tag-porcelain-grills","tag-primo-grill"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2Nnyf-s8","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2333,"url":"https:\/\/www.backyardcity.com\/Outdoor-Patio-Blog\/grilling-never-goes-out-of-style\/","url_meta":{"origin":1744,"position":0},"title":"Grilling Never Goes Out Of Style","author":"Trey Collier","date":"May 11, 2012","format":false,"excerpt":"Grilling has been around almost as long as fire, even if it wasn't always called that. In modern history, grilling was mostly confined to camping and hiking until after World War II. After the war, grilling as a backyard recreation caught on and the trend has never slowed. Outdoor cooking\u2026","rel":"","context":"In "Backyard Fun"","block_context":{"text":"Backyard Fun","link":"https:\/\/www.backyardcity.com\/Outdoor-Patio-Blog\/category\/backyard-fun\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2684,"url":"https:\/\/www.backyardcity.com\/Outdoor-Patio-Blog\/portable-grills-for-tailgating-camping-and-home\/","url_meta":{"origin":1744,"position":1},"title":"Portable Grills Are a Hot Item for Tailgating and Home","author":"BYC Temp Admin","date":"December 18, 2012","format":false,"excerpt":"What do you get when you mix fresh air and freshly grilled food? Arguably, you get the tastiest meal available. But what if it's mealtime while you're on the road, on vacation, or simply out and about? Lugging around the full-size gas grill or charcoal grill is certainly not a\u2026","rel":"","context":"In "Grills and Accessories"","block_context":{"text":"Grills and Accessories","link":"https:\/\/www.backyardcity.com\/Outdoor-Patio-Blog\/category\/grills-and-accessories\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.backyardcity.com\/Images\/WTL\/60450-large.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":930,"url":"https:\/\/www.backyardcity.com\/Outdoor-Patio-Blog\/portable-tailgating-grill-brings-swing-to-the-game\/","url_meta":{"origin":1744,"position":2},"title":"Portable Tailgating Grill Brings Swing to the Game","author":"Sara May","date":"September 6, 2010","format":false,"excerpt":"Getting the most out of tailgating this season means having the right equipment for the job.\u00a0 Standard portable grills are a handy accessory for tailgating, but many grilling enthusiasts\u00a0wish they could bring along their trusty full-sized gas grill so there'd be more space for their favorite grilled meats and veggies.\u00a0\u2026","rel":"","context":"In "Innovative Solutions"","block_context":{"text":"Innovative Solutions","link":"https:\/\/www.backyardcity.com\/Outdoor-Patio-Blog\/category\/innovative-solutions\/"},"img":{"alt_text":"Portable Grill for Tailgating","src":"https:\/\/i0.wp.com\/www.backyardcity.com\/Outdoor-Patio-Blog\/wp-content\/uploads\/2010\/09\/portable-tailgating-grill.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":1604,"url":"https:\/\/www.backyardcity.com\/Outdoor-Patio-Blog\/celebrate-bbq-month-with-grill-tips-and-a-delish-recipe\/","url_meta":{"origin":1744,"position":3},"title":"Celebrate BBQ Month with Grill Tips and a Delish Recipe","author":"Sara May","date":"May 16, 2011","format":false,"excerpt":"Did you know that May is National Barbecue Month?\u00a0 What better way to celebrate it than by cooking dinner out on the back patio or deck?\u00a0 Thanks to\u00a0the generally pleasant\u00a0weather experienced by much of\u00a0the country in May,\u00a0you can celebrate National Barbecue Month just about every night. 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